[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sbx.sk\/ako-spravne-pripravit-zeleny-caj\/#Article","mainEntityOfPage":"https:\/\/www.sbx.sk\/ako-spravne-pripravit-zeleny-caj\/","headline":"Ako spr\u00e1vne pripravi\u0165 zelen\u00fd \u010daj","name":"Ako spr\u00e1vne pripravi\u0165 zelen\u00fd \u010daj","description":"Pr\u00edprava \u010daju je v\u00a0jeho domovine ritu\u00e1lom. V\u0161etko m\u00e1 svoje presn\u00e9 postupy, teploty, \u010dasy, n\u00e1radie a\u00a0\u010fal\u0161\u00edch mili\u00f3n drobnost\u00ed. My k\u00a0tomuto n\u00e1poju a\u017e tak\u00fd citov\u00fd vz\u0165ah nem\u00e1me. To v\u0161ak neznamen\u00e1, \u017ee ho nem\u00f4\u017eeme pripravova\u0165 spr\u00e1vne. zameriame sa na sypan\u00fd, zelen\u00fd \u010daj. V\u00a0pr\u00edpade \u010dierneho toho toti\u017e nem\u00f4\u017eete a\u017e to\u013eko pokazi\u0165. O\u00a0t\u00fdch vrec\u00fa\u0161kov\u00fdch sa nemus\u00edme bavi\u0165 v\u00f4bec. \u00a0 Z\u00e1kladom...","datePublished":"2018-12-21","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.sbx.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.sbx.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/418160ee289a2fec3674f670db35c39ff464fe73fac536520dac7def2cfdeb26?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/418160ee289a2fec3674f670db35c39ff464fe73fac536520dac7def2cfdeb26?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sbx.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sbx.sk\/wp-content\/uploads\/img_a297133_w16661_t1550770784.jpg","url":"https:\/\/www.sbx.sk\/wp-content\/uploads\/img_a297133_w16661_t1550770784.jpg","height":0,"width":0},"url":"https:\/\/www.sbx.sk\/ako-spravne-pripravit-zeleny-caj\/","about":["Tovar"],"wordCount":385,"articleBody":"Pr\u00edprava \u010daju je v\u00a0jeho domovine ritu\u00e1lom. V\u0161etko m\u00e1 svoje presn\u00e9 postupy, teploty, \u010dasy, n\u00e1radie a\u00a0\u010fal\u0161\u00edch mili\u00f3n drobnost\u00ed. My k\u00a0tomuto n\u00e1poju a\u017e tak\u00fd citov\u00fd vz\u0165ah nem\u00e1me. To v\u0161ak neznamen\u00e1, \u017ee ho nem\u00f4\u017eeme pripravova\u0165 spr\u00e1vne. zameriame sa na sypan\u00fd, zelen\u00fd \u010daj. V\u00a0pr\u00edpade \u010dierneho toho toti\u017e nem\u00f4\u017eete a\u017e to\u013eko pokazi\u0165. O\u00a0t\u00fdch vrec\u00fa\u0161kov\u00fdch sa nemus\u00edme bavi\u0165 v\u00f4bec.\u00a0Z\u00e1kladom dobr\u00e9ho \u010daju je spr\u00e1vna teplota vody.T\u00e1 mus\u00ed ma\u0165 sedemdesiat stup\u0148ov Celzia. \u00dapln\u00e9 maximum je osemdesiat, to u\u017e je v\u0161ak naozaj t\u00e1 najvy\u0161\u0161ia mo\u017en\u00e1 hranica. Teplej\u0161ou vodou, by ste toti\u017e zelen\u00fd \u010daj sp\u00e1lili. Jeho chu\u0165 je potom nepr\u00edjemne hork\u00e1 a\u00a0navy\u0161e takto zni\u010d\u00edte v\u0161etky antioxidanty a\u00a0ostatn\u00e9 zdraviu prospe\u0161n\u00e9 l\u00e1tky. Teplotu vody nemus\u00edte st\u00e1le mera\u0165 teplomerom. Sedemdesiat stup\u0148ov bude ma\u0165 asi po troch min\u00fatach od doby, kedy v\u00a0kanvici zovrela. Poklop na nej v\u0161ak mus\u00edte necha\u0165 otvoren\u00fd.\u00a0Mus\u00edte taktie\u017e odhadn\u00fa\u0165 to spr\u00e1vne mno\u017estvo.Na ka\u017edom balen\u00ed \u010daju, by ste mali n\u00e1js\u0165 doporu\u010den\u00fa d\u00e1vku. Niektor\u00e9 s\u00fa toti\u017e pred\u00e1van\u00e9 v\u00a0celku, teda po zaliat\u00ed vodou sa l\u00edstky rozbalia a\u00a0vy m\u00f4\u017eete vidie\u0165 cel\u00e9 a\u00a0nenakr\u00e1jan\u00e9 kusy. Druh\u00fdm pr\u00edpadom je \u010daj, ktor\u00fd je posekan\u00fd, alebo pomlet\u00fd na r\u00f4zne hrub\u00fd pr\u00e1\u0161ok. Vo v\u0161eobecnosti v\u0161ak plat\u00ed, \u017eena klasick\u00fa trojdecilitrov\u00fa \u0161\u00e1lku, by sme mali pou\u017ei\u0165 jednu \u010dajov\u00fa ly\u017ei\u010dku \u010daju.\u00a0Pred t\u00fdm, ako \u010daj zalejete vodou, by ste ho mali necha\u0165 napari\u0165. Takto sa l\u00edstky pomaly za\u010dn\u00fa otv\u00e1ra\u0165 a\u00a0vy z\u00a0nich dostanete von v\u0161etku ar\u00f3mu a\u00a0chu\u0165. Postup je nasledovn\u00fd .\u00a0\t\tDo \u0161\u00e1lky, alebo \u010dajn\u00edka nalejte a\u017e po vrch vriacu vodu ihne\u010f potom, ako zovrie.\t\t\u0160\u00e1lku zakryte napr\u00edklad mal\u00fdm tanierikom a\u00a0po\u010dkajte asi min\u00fatu.\t\tN\u00e1sledne vodu vylejte sp\u00e4\u0165 do kanvice.\t\tDo \u0161\u00e1lky nasypte potrebn\u00e9 mno\u017estvo \u010daju a\u00a0op\u00e4\u0165 ho zakryte.\t\tPo\u010dkajte asi dve a\u017e tri min\u00faty. Za tento \u010das v\u00e1m v\u00a0otvorenej kanvici voda vychladne na po\u017eadovan\u00fa teplotu.\t\tNa koniec zalejte \u010daj a\u00a0zakryt\u00ed ho nechajte vyl\u00fahova\u0165 tri a\u017e \u0161tyri min\u00faty.                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako spr\u00e1vne pripravi\u0165 zelen\u00fd \u010daj","item":"https:\/\/www.sbx.sk\/ako-spravne-pripravit-zeleny-caj\/#breadcrumbitem"}]}]